Rebuilding Trust in Global Food Systems
October 17, 2025In today’s globalized food supply chain, ensuring the authenticity and safety of food has become a critical concern. Food fraud—deliberate misrepresentation, substitution, or adulteration of food products—poses serious risks to consumer health, brand reputation, and economic stability. Combating this growing problem requires more than individual efforts; it demands a dedicated community of professionals, regulators, researchers, […]